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Enjoying your aperitif on Brandywine Bay's flagstone terrace affords a lofty view of the Sir Francis Drake Channel and delights all of your senses. A breath of warm wind traces lightly across your shoulders. Lapping waves below rhythmically accompany intimate conversation. Sparkling stars enchant as the moon waltzes with the clouds. And when Chef Davide Pugliese personally introduces you to a palette of mouthwatering treats that blend the rest of the Caribbean and his true Tuscan heritage, your senses are enticed again. The menu changes nightly, but the quality never varies. Chef Davide sources the freshest local fish, herbs and vegetables and imports other exotic seasonal ingredients from around the world. Cele, his Australian wife, sees to it that you'll have the finest wines from France, Italy, Australia, and California to pair with your meal. No wonder Brandywine Bay is one of the most unique restaurants in all of the British Virgin Islands - and all of the Caribbean. phone 284.495.2301 fax 284.495.1203